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92G

Culinary Specialist

Job Overview

  • Enlisted
  • Officer
  • Active Duty
  • Army Reserve
  • Army National Guard
  • Entry Level

As a Culinary Specialist, you’ll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for the preparation and service of meals both in field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

Skills You’ll Learn

  • Preparation & Cooking
  • Stocking & Storage
  • Hospitality

Requirements

  • 10 weeks of Basic Training
  • 9 weeks of Advanced Individual Training
  • 85 ASVAB Score: Operators & Food (OF)

Certifications

  • 28 Nationally Recognized Certifications Available