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Private Bydia White

I always enjoy food and cooking. It's like an art form.

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Private Bydia White

I always enjoy food and cooking. It's like an art form.

I'm Bydia White; 92 Gulf Food Service Specialist in the United States Army.
I am Private Christopher Hunter, 92 Gulf which is a Food service Specialist in the United States Army.
PVT White: I always enjoy food and cooking. It's like an art form. You can create your own stuff and if you mess up you can add to or take away, basically.
PVT Hunter: I love to cook, it's fun, it's a pleasure to me I get a kick out of it. If I could I'd spend all day in the kitchen.
PVT White: This MOS is challenging, it's a good MOS to get into, to learn. You have to multitask. If you see somebody that needs help, you can go over there and help them but you always take pride in your product and you say, “well that's a product that I did and the Soldiers are enjoying it, what they're eating right now, and I cooked it.'
PVT Hunter: The best part of this job to me would be pleasing the Soldier. We are behind the scene but we are seen by our Soldiers, by our infantry man, our cavalry men. We're not forgotten by them. It's the Army, you know the Army's one big team.
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